SUSPUFA Progress Meeting - AGENDA

 Tuesday, 16 December 2020

Online, MS-Teams

 SUSFOOD2 H2020 - ERA-net Cofund on Sustainable Food Production and Consumption

 

PART 1  - INTRODUCTORY

9:00-9:10
Welcome
Prof. Jelena Cvejic/Prof. Harry Wicher


PART II – UPDATE REPORT – current status / issues / missing points / action


9:10-9:45
WUR/University of Utrecht
Dr Tamara Hoppenbrouwers, Dr. Nicoletta Pellegrini, prof. Harry Wichers

9:45-10.20
UNINA - CAISIAL
UNINA (Dr Luca Langellotti, Giovanni Luca Russo)


10:20-10:55
LOV
Dr Thierry Blasco


10:55-11:30
University of Granada
Dr Vito Verardo


11:30-12:05
Nutricia Research B.V.
Dr Tamara Hoppenbrouwers, Dr Linette Willemsen


12:05-12:40
Inalve SAS
Dr Hubert Bonnefond, Freddy Guiheneuf

12:40-13:00
Discussion – ideas, actions …
All

13:00 

End of meeting

Linette SusPUFA ec 2020.pdf
Pellegrini SUSPUFA 2020 WP7,8,9.pdf
Langellotti SUSPUFA UNINA Dec 2020.pdf
Vito SUSPUFA 2020.pdf
Thierry SUSPUFA-LOV_2020.pdf
HUBERT 20201216_Suspufa_inalve.pdf